Chévere
El Chévere is a bold celebration of Colombian innovation and flavor. Grown in the hillside community of La Sierra in Medellín, this coffee is processed using the Red Bomb method, a double fermentation technique that intensifies sweetness and brings out a vibrant, tropical profile. With notes of red apple, papaya, and a wine-like finish, El Chévere offers a rich, fruit-forward cup that’s perfect for coffee lovers who enjoy complexity and a little adventure in every sip.
This roast represents more than just exceptional taste—it’s a reflection of community and craft. The Red Bomb process is part of a youth-led initiative that supports sustainable farming and innovation in La Sierra, helping to create economic opportunity through coffee. When you choose El Chévere, you’re supporting a small Colombian-owned business and investing in the future of Colombian coffee culture.
El Chévere is a bold celebration of Colombian innovation and flavor. Grown in the hillside community of La Sierra in Medellín, this coffee is processed using the Red Bomb method, a double fermentation technique that intensifies sweetness and brings out a vibrant, tropical profile. With notes of red apple, papaya, and a wine-like finish, El Chévere offers a rich, fruit-forward cup that’s perfect for coffee lovers who enjoy complexity and a little adventure in every sip.
This roast represents more than just exceptional taste—it’s a reflection of community and craft. The Red Bomb process is part of a youth-led initiative that supports sustainable farming and innovation in La Sierra, helping to create economic opportunity through coffee. When you choose El Chévere, you’re supporting a small Colombian-owned business and investing in the future of Colombian coffee culture.
El Chévere is a bold celebration of Colombian innovation and flavor. Grown in the hillside community of La Sierra in Medellín, this coffee is processed using the Red Bomb method, a double fermentation technique that intensifies sweetness and brings out a vibrant, tropical profile. With notes of red apple, papaya, and a wine-like finish, El Chévere offers a rich, fruit-forward cup that’s perfect for coffee lovers who enjoy complexity and a little adventure in every sip.
This roast represents more than just exceptional taste—it’s a reflection of community and craft. The Red Bomb process is part of a youth-led initiative that supports sustainable farming and innovation in La Sierra, helping to create economic opportunity through coffee. When you choose El Chévere, you’re supporting a small Colombian-owned business and investing in the future of Colombian coffee culture.