El Chévere is a bold, fruit-forward Colombian coffee grown in the hillside community of La Sierra, Medellín. Using the innovative Red Bomb fermentation process, this roast brings out vibrant notes of red apple, papaya, and a smooth, wine-like finish. Perfect for coffee lovers who crave flavor complexity and a little adventure in every cup.
These specialty coffee beans are more than just delicious, they represent a youth-led movement supporting sustainable farming and innovation in Colombia.
El Chévere is a bold, fruit-forward Colombian coffee grown in the hillside community of La Sierra, Medellín. Using the innovative Red Bomb fermentation process, this roast brings out vibrant notes of red apple, papaya, and a smooth, wine-like finish. Perfect for coffee lovers who crave flavor complexity and a little adventure in every cup.
These specialty coffee beans are more than just delicious, they represent a youth-led movement supporting sustainable farming and innovation in Colombia.
